Agriculture Education
Help the next generation understand where their food comes from, how to steward natural resources, and why agriculture matters. Agriculture education combines your passion for science, sustainability, and teaching.
In Corban’s agriculture education program, you’ll prepare to teach in public or Christian schools with subject-matter expertise, strong leadership skills, and a biblical perspective. Through hands-on classroom experience from your first year at Corban and expert faculty mentorship, you’ll learn to teach with clarity, manage an array of learning needs, and support the academic and personal growth of your students. Whether teaching in a rural high school or leading an FFA program, you can help shape the next generation of students who will care for and impact the future of agriculture.
Completion
4 Years
Credits
120
Major
Education: Agriculture Education
Delivery
On Campus
Featured Courses
Intro to Animal Science
Discover the foundations of animal agriculture and care. Explore topics like classification, nutrition, behavior, reproduction, and industry trends across a variety of livestock species. Gain hands-on experience through farm visits, breed identification, and animal handling and care.
Crop Science with Lab
Study the science behind crop production, from plant growth and soil health to pest control and harvesting. This hands-on lab course connects agronomic principles with real-world farming challenges and innovations in sustainable food, feed, and fiber production.
Food Science
Explore food science through research and the natural environment. Learn about ecosystems, crop production, sustainability, and biodiversity while studying food safety, contamination, and preservation. Discover both traditional and innovative technologies shaping the future of food.
Principles of Sustainable Agriculture
Examine the environmental and societal impacts of conventional agriculture and explore sustainable alternatives. You’ll learn how farming practices affect communities and ecosystems—locally and globally—while investigating innovative solutions for the future of food.
For a complete list of courses in this program, view the program overview.
For official course descriptions, refer to the academic catalog.
-
70%
increase in demand for food production by 2050^
-
100%
of Corban education graduates who pursue a teaching job get one
-
720
hours of practical classroom experience
^according to the Food and Agriculture Organization of the United Nations
Learn to teach agriculture through hands-on experiences, classroom theory, and a biblical view of creation care. Inspire the next generation to discover a passion for farming, sustainability, and stewardship of our natural resources.
Career Opportunities
As an educator focused on agriculture, you can pursue roles such as:
- High School Ag Teacher
- FFA Leader
- Career & Technical Ag Teacher
- Ag Curriculum Developer
Note: Individuals enrolled in this program may be required to pass a criminal background check in order to complete practicum requirements and to pursue professional licensure and career opportunities.
Featured Faculty
Dr. Jen Kleiber
Chair, School of Education & Counseling | Associate Professor of Education
jkleiber@corban.edu(503) 375-7079
Dr. Susie Nelson
Director of Agriculture Science | Assistant Professor of Agriculture Science
snelson@corban.edu(503) 375-7117