The dining hall, located in the lower level of Schimmel Hall, offers all-you-care-to-eat dining for breakfast, brunch (on the weekends), lunch, and dinner.
Corban Dining’s delicious, nutritious, and satisfying meals are provided through Sodexo. The dining services team works diligently to accommodate students’ dietary restrictions and food allergies in a personalized, sensitive, and supportive manner.
With a smashing variety of hand-formed burgers, chicken sandwiches, quick-service breakfast foods, and vegetarian items, Sizzle boasts a variety-packed menu and a bevy of toppings that range from classic, crunchy veggies to rich, appetizing add-ons.
Familiar scratch-made comfort foods that students know and love merge with authentic global flavors to create a cross-cultural dining experience. From macaroni and cheese to chickpea and vegetable curry, this station offers comforting, satisfying options for all diners, including vegans and vegetarians.
At Mix, students enjoy healthy, locally sourced, sustainable ingredients. Organic and vegan selections are available, as well as composed salads, cold grains, and pastas.
Diners can prepare their own meals while guided by professional culinarians. They will be provided with a variety of fresh vegetables, cooked proteins, al dente pasta, sauces, spices, and seasonings and can use an induction burner and sauté pan to cook a combination of items.
Chefs on stage! From carved roasts to global-inspired ingredients hand selected and cooked to order, diners receive a truly customized experience. Food-forward and chef-inspired dishes, from macaroni and cheese with trendy toppings to Korean BBQ pork tacos, offer comforting, satisfying options.
Spoonful is the go-to destination for hearty, flavorful, house-made soups and so much more. Broth bowls inspired by global cuisines warm students up, and there are plenty of options to satisfy everyone.
Build your own sandwiches on fresh-baked breads. Our deli bar features fresh-sliced deli meats and cheese, crunchy vegetables, and toppings ranging from classic to adventurous, making Stacked the ideal destination for students looking for familiar comfort or something new and fun.
Artisan dough, combined with a simple sauce, melty cheese, and any number of delectable toppings, makes for a complete meal that can comfort as well as surprise. Bon appetite!
Students select from a variety of fresh, flavorful ingredients to put their own unique twist on classic pasta dishes. With a variety of noodles, sauces, and toppings to choose from, students are free to get as creative as they would like, or they can stick to the tried-and-true recipes prepared by our culinarians.
From popular ice creams to pastries, cookies, cakes, and pies, Bliss offers everyday indulgence and the chance to sample something exotic.
Hot Breakfast
7:30 a.m. – 9:30 a.m.
Lunch
11:00 a.m. – 2:00 p.m.
Dinner
5:00 p.m. – 7:30 p.m.
Brunch
10:30 a.m. – 1:30 p.m.
Dinner
5:00 p.m. – 7:00 p.m.
The dining hall is open to the entire campus community and accepts meal plans, Warrior flex dollars, credit cards, and cash.
Common Grounds is located on the second floor of the Pavilion. In addition to a full menu of lattes, mochas, and all your favorite coffee beverages, Common Grounds also offers a variety of smoothies and boba teas by Botrista. Enjoy a variety of convenient, made-in-house grab-and-go snacks and sandwiches in one of Corban’s most popular study spots. From cozy nooks to group study tables, you’ll find the perfect place to enjoy coffee, study time, and fellowship.
Monday – Friday
7:30 a.m. – 9:00 p.m.
Saturday
11:00 a.m. – 8:00 p.m.
Sunday
4:00 p.m. – 9:00 p.m.
All on-campus students are required to purchase a semester meal plan, available at different levels of access. For off-campus students, optional meal plans are available.
